![]() ![]() Spray the parchment paper and any exposed pan with non-stick spray set aside. ![]() Cool completely and serve sprinkled with confectioners' sugar. Line a 9x5 inch loaf pan with parchment paper so that the paper hangs slightly over the edges on two sides (this will help you lift the cake out without loosing any delicious crumbs). Bake for 40 to 50 minutes, until a cake tester comes out clean. Zest from a Lemon: The perfect companion for blueberries. Buttermilk: No worries if you do not have any on hand, you can make your own. Turn the mixer speed to low, and stir until the dry and wet ingredients are just combined, but be careful not to overmix. Sugar: Sweetness enhancer Egg: Adds moisture and tenderness. Once combined add the dry ingredients to the electric mixer. Make sure to leave some of the flour out for the blueberries. With your fingers,Ĭrumble the topping evenly over the batter. Sift 1 ¼ cup all-purpose flour, baking powder, and salt in a mixing bowl. Spoon the batter into the prepared pan and spread it out with a knife. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed. With the mixer on low speed, add the flour mixture to the batter until just combined. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. Mix well and set aside.Ĭream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Stir in the melted butter and then the flour. Not that you need me vouching for an Ina recipe, obviously. Filled with juicy blueberries and topped with a delectable streusel topping, it’s a guaranteed winner I can honestly vouch for this blueberry crumb cake. Butter and flour a 9-inch round baking pan.Ĭombine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Moda Fabrics Blueberry Crumb Cake - Downloadable PDF is a free Intermediate Quilting pattern by Moda Fabrics, available as a Downloadable PDF and includes instructions in English. Jump to Recipe Print Recipe Ina Garten’s Blueberry crumb cake is an absolutely delicious tea-time treat. ![]()
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